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廚房設(shè)備維護(hù)就是指在餐廳廚房出現(xiàn)難題時(shí)，對(duì)全部設(shè)備開(kāi)展的檢修工作中。它可分成家用廚房設(shè)備維護(hù)和商業(yè)廚房設(shè)備維護(hù)。

Kitchen equipment maintenance refers to the maintenance work carried out on all equipment in the restaurant kitchen when problems arise. It can be divided into household kitchen equipment maintenance and commercial kitchen equipment maintenance.

家用廚房設(shè)備的維護(hù)關(guān)鍵包含天然氣設(shè)備、電磁灶、油煙機(jī)、廚房櫥柜、排排風(fēng)管、不銹鋼水槽、豆槳機(jī)、果汁機(jī)、電飯煲等設(shè)備的維護(hù)。做為家中應(yīng)用，天然氣設(shè)備主要是煤氣灶的維護(hù)，選購(gòu)煤氣灶大多數(shù)是以銷(xiāo)售市場(chǎng)上選購(gòu)，知名品牌許多 ，這產(chǎn)品主要是煤氣灶的維護(hù)關(guān)鍵。

The key maintenance of household kitchen equipment includes the maintenance of natural gas equipment, induction cookers, range hoods, kitchen cabinets, exhaust ducts, stainless steel sinks, bean paddle machines, juice machines, rice cookers, and other equipment. As a household application, natural gas equipment is mainly used for the maintenance of gas stoves. Most gas stoves are purchased from the sales market, and there are many well-known brands. This product is mainly the key to maintaining gas stoves.

如有什么問(wèn)題，應(yīng)斷開(kāi)氣動(dòng)閥門(mén)。如果有指南，請(qǐng)依照上邊的表明開(kāi)展拆換。不然，務(wù)必請(qǐng)技術(shù)工作人員開(kāi)展維護(hù)。電磁灶設(shè)備出現(xiàn)難題后，要斷開(kāi)開(kāi)關(guān)電源，叫技術(shù)售后服務(wù)工作人員回來(lái)檢修，切勿自身開(kāi)檢修?？傮w檢修標(biāo)準(zhǔn)是在自身不了解的狀況下，不可以拆裝，功虧一簣，導(dǎo)致多余的損害，不超過(guò)質(zhì)保期的設(shè)備是不是了解，不拆裝，尋找售后服務(wù)工作人員立即處理。

If there is any problem, the pneumatic valve should be disconnected. If there are guidelines, please follow the instructions above to carry out disassembly and replacement. Otherwise, it is necessary to ask technical staff to carry out maintenance. After encountering difficulties with the electromagnetic stove equipment, it is necessary to disconnect the switch power supply and call for technical after-sales service personnel to come back for maintenance. Do not perform maintenance on your own. The overall maintenance standard is to not dismantle or dismantle equipment without understanding it, which may result in unnecessary damage due to failure. If the equipment does not exceed the warranty period, it is necessary to understand and not dismantle it. Seek after-sales service personnel to handle it immediately.

商業(yè)廚房設(shè)備的維護(hù)非常復(fù)雜，關(guān)鍵是由于它涉及到的商品范疇很廣，維護(hù)中存有許多 缺點(diǎn)。它涉及到的商品包含灶具；餐桌、蓄水池等中央空調(diào)設(shè)備系列產(chǎn)品；壓面機(jī)、自動(dòng)切片機(jī)等烹制機(jī)械設(shè)備系列產(chǎn)品；煙爐、煙塵油煙凈化器和別的防排煙系統(tǒng)；電冰箱、消毒碗柜、沸水等致冷隔熱保溫系列產(chǎn)品。商業(yè)廚房設(shè)備一般綜合性了廚房設(shè)備工程項(xiàng)目，因而，在維護(hù)其總體安全系數(shù)、靈活性、美觀大方性等要素。因而，這類(lèi)維護(hù)務(wù)必由技術(shù)工作人員開(kāi)展。這種商品一般合適飲食業(yè)。

The maintenance of commercial kitchen equipment is very complex, and the key is that it involves a wide range of products, and there are many shortcomings in maintenance. The products it involves include stoves; Central air conditioning equipment series products such as dining tables and reservoirs; Series of cooking machinery and equipment products such as noodle press and automatic slicer; Smoke furnaces, smoke and oil purifiers, and other smoke control and exhaust systems; Refrigerators, disinfection cabinets, boiling water and other cooling, thermal insulation and insulation series products. Commercial kitchen equipment generally encompasses kitchen equipment engineering projects, therefore, it is important to maintain its overall safety factor, flexibility, aesthetics, and elegance. Therefore, such maintenance must be carried out by technical personnel. This product is generally suitable for the catering industry.