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The kitchen is inseparable from every family, not to mention hotels. When a hotel is full, the kitchen must be very busy. What do they do to purify the environment? That is the ventilation duct and smoke exhaust system. When it comes to the kitchen smoke exhaust system, we can't forget the Jinan smoke exhaust hood. Next, Xiaobian will take you to understand the installation standard and working principle of the kitchen smoke exhaust hood. I hope it can help you!

餐館廚房排煙罩安裝規(guī)范以下:

The installation specifications of smoke exhaust hood in restaurant kitchen are as follows:

1、油煙機(jī)應(yīng)安裝在煤氣灶點(diǎn)上方的部位，其底邊與煤氣灶中間的間距應(yīng)在65b250m-75b250m中間。

1. The range hood shall be installed above the gas stove point, and the distance between its bottom edge and the middle of the gas stove shall be 65b250m-75b250m.

2、不要在窗門(mén)等強(qiáng)對(duì)流部位周邊安裝油煙機(jī)，以防危害廚房油煙的實(shí)際效果。

2. Do not install range hood around strong convection parts such as windows and doors to prevent endangering the actual effect of kitchen range hood.

3、風(fēng)管不適合太長(zhǎng)，不必超出兩米，并盡量避免彎折，防止超出九十度的彎折，不然會(huì)危害廚房油煙實(shí)際效果。

3. The air duct is not suitable to be too long. It does not need to exceed two meters, and try to avoid bending to prevent bending beyond 90 degrees, otherwise it will endanger the actual effect of kitchen oil fume.

濟(jì)南排煙罩是在廚房里叫來(lái)的，它的安裝部位、高寬比及其管路方位的挑選是好還是壞，都能立即危害酒店餐廳廚房排煙系統(tǒng)機(jī)器設(shè)備的抽煙實(shí)際效果。

Jinan smoke exhaust hood is called from the kitchen. Whether its installation position, height width ratio and pipeline orientation are good or bad can immediately endanger the actual smoking effect of the machinery and equipment of the smoke exhaust system in the kitchen of the hotel restaurant.

1.酒店餐廳廚房排煙系統(tǒng)機(jī)器設(shè)備應(yīng)安裝在煤氣灶點(diǎn)上方，其底平面圖與煤氣灶中間的間距應(yīng)在65b250m-75b250m范疇內(nèi)。

1. The machinery and equipment of the smoke exhaust system in the restaurant kitchen of the hotel shall be installed above the gas stove, and the distance between the bottom plan and the middle of the gas stove shall be within the range of 65b250m-75b250m.

2、盡可能不必把酒店餐廳廚房?jī)?nèi)安裝的防排煙系統(tǒng)機(jī)器設(shè)備放到窗門(mén)等空氣對(duì)流近強(qiáng)的部位，以防危害廚房油煙實(shí)際效果。

2. As far as possible, it is not necessary to place the machinery and equipment of the smoke control system installed in the kitchen of the hotel restaurant in the parts with strong air convection such as windows and doors, so as to prevent endangering the actual effect of kitchen oil fume.

3、風(fēng)管不適合太長(zhǎng)，不必超出兩米，并盡量避免彎折，防止超出九十度的彎折，不然會(huì)危害廚房油煙實(shí)際效果。

3. The air duct is not suitable to be too long. It does not need to exceed two meters, and try to avoid bending to prevent bending beyond 90 degrees, otherwise it will endanger the actual effect of kitchen oil fume.

原理:

Principle:

廚房?jī)?nèi)的通風(fēng)櫥是為飲食搭配開(kāi)發(fā)設(shè)計(jì)的大中型食品類油煙凈化器機(jī)器設(shè)備，依據(jù)對(duì)流傳熱雙模基礎(chǔ)理論，選用撞擊、冷疑、消化吸收和過(guò)慮技術(shù)性，清潔烹制全過(guò)程中造成的焊接煙塵、味道等有害物。

The fume hood in the kitchen is a large and medium-sized food fume purifier machine and equipment developed and designed for food matching. According to the dual-mode basic theory of convective heat transfer, the technology of impact, cold doubt, digestion and absorption and over consideration are selected to clean the welding smoke, taste and other harmful substances caused in the whole process of cooking.

濟(jì)南排煙罩在環(huán)保設(shè)備中設(shè)定有汽體搜集、清洗、反映消化吸收、清洗循環(huán)系統(tǒng)、機(jī)械過(guò)濾器、汽體運(yùn)輸、制冷等結(jié)構(gòu)單元，是集汽體搜集—清潔—運(yùn)輸于一體;抽油煙機(jī)是集環(huán)境保護(hù)、環(huán)保節(jié)能于一體的智能油煙凈化器機(jī)器設(shè)備。

Jinan exhaust hood is equipped with structural units such as steam collection, cleaning, reflecting digestion and absorption, cleaning circulation system, mechanical filter, steam transportation and refrigeration in environmental protection equipment, which integrates steam collection, cleaning and transportation; Range hood is an intelligent range hood purifier machine and equipment integrating environmental protection, environmental protection and energy saving.

廚房是一個(gè)關(guān)鍵的地區(qū)在家中、廚房排汽管的頻道欄目撤銷煙塵在廚房,讓我們產(chǎn)生了的廚房自然環(huán)境,烹制的食材能我們一起更強(qiáng),但在廚房應(yīng)用的時(shí)間提高,大家還需要清理和維護(hù)保養(yǎng)的排汽管,由于在那里也有許多 植物油脂污垢的油煙機(jī)和排煙道,不便讓我們的應(yīng)用,并將變成長(zhǎng)油污,不但危害漂亮的和味道,如今大家要立即清理和維護(hù)保養(yǎng)。

The kitchen is a key area in the home and kitchen exhaust pipes, the channel column destructed opium in the kitchen, which gives us a good kitchen natural environment. The cooking materials can be stronger together, but the time of the kitchen application is raised, and the exhaust pipes that you also need to clean and maintain are also there, because there are also many fumes and fumes and fumes that are contaminated with vegetable fats and grease. It is inconvenient for our application and will become oil pollution, which will not only harm the beauty and taste, but now we should clean and maintain it immediately.

排煙管道清理,清理罩爐是不可或缺的,在清理排煙管道出入口前,大家解決的表層罩,機(jī)殼的煙筒濃煙,濃煙,電動(dòng)機(jī)、爐清理口腔內(nèi)部,另外清理出氣口和罩相接的聚焦與同歩平行面排煙罩。這種構(gòu)件的清理不但能夠使排煙道在清理后更強(qiáng)的充分發(fā)揮其功效，還能夠使廚房的全部屋子更為環(huán)境整潔。

It is indispensable to clean the smoke exhaust pipe and cover the furnace. Before cleaning the inlet and outlet of the smoke exhaust pipe, we should solve the surface cover, the chimney of the casing, thick smoke, the motor and furnace, clean the interior of the mouth, and clean the smoke exhaust cover connected with the air outlet and cover, focusing on the parallel plane with the same step. The cleaning of this component can not only make the smoke exhaust duct stronger and give full play to its effect after cleaning, but also make the whole room of the kitchen cleaner.

廚房排放系統(tǒng)的萬(wàn)向抽氣罩石油煙道清洗要應(yīng)用很多的原油,用髙壓清潔液噴撒增稠劑,隨后用冷水清洗整潔,應(yīng)用了較長(zhǎng)一段時(shí)間,在燃料油的離心風(fēng)機(jī)葉子能夠產(chǎn)生,也會(huì)危害排風(fēng)扇的危害,清理散熱風(fēng)扇卸下來(lái),清理內(nèi)部的離心葉輪內(nèi)腔和表層。安裝前清理后，提議離心風(fēng)機(jī)充注潤(rùn)滑脂，使離心風(fēng)機(jī)更為靈便。油煙凈化設(shè)備也會(huì)遭受廚房防排煙系統(tǒng)的自然通風(fēng)實(shí)際效果的危害，歷經(jīng)長(zhǎng)期的應(yīng)用，內(nèi)部板和濾網(wǎng)有很多的油，清潔實(shí)際效果越差。清理時(shí)提議應(yīng)用清潔劑侵泡。

The oil flue of the universal exhaust hood of the kitchen drainage system should be cleaned with a lot of crude oil. Spray thickener with high-pressure cleaning solution, and then clean it with cold water. It has been used for a long time. The leaves of the centrifugal fan of the fuel oil can be produced, which will also harm the exhaust fan. Clean the cooling fan, remove it, and clean the inner cavity and surface of the internal centrifugal impeller. After cleaning before installation, it is proposed to fill the centrifugal fan with lubricating grease to make the centrifugal fan more convenient. Oil fume purification equipment will also suffer from the actual effect of natural ventilation of kitchen smoke control system. After long-term application, there is a lot of oil in the internal plate and filter screen, and the worse the actual effect of cleaning. It is suggested to apply detergent to soak during cleaning.

以上就是今天帶給大家的知識(shí)，濟(jì)南酒店廚房排煙罩專注行業(yè)多年，為用戶不斷的提供有價(jià)值的內(nèi)容，更多內(nèi)容請(qǐng)繼續(xù)關(guān)注我們：http://www.ajdlpj.cn

The above is the knowledge brought to you today. Jinan hotel kitchen smoke hood has focused on the industry for many years and continuously provides users with valuable content. Please continue to pay attention to us for more content: http://www.ajdlpj.cn